How to Brew

The single most recommended homebrewing book in the world, and for good reason. John Palmer’s “How to Brew” has been the default answer to “what book should I get?” on every brewing forum for over two decades. The fourth edition, published in 2017, is a complete overhaul that covers everything from your first extract batch to advanced all-grain techniques, water chemistry, and recipe formulation.

Why Start Here

Palmer does something rare in instructional writing: he meets you exactly where you are. The book is structured so that a complete beginner can read the first few chapters, buy a basic kit, and brew a drinkable beer that same weekend. But it does not stop there. As your skills grow, the later chapters are waiting with progressively deeper material on mashing, lautering, hop utilization, yeast management, and water adjustment.

His “top five priorities” framework is particularly useful for beginners: sanitation, fermentation temperature control, yeast management, a good boil, and a solid recipe. Nail those five things and your beer will be good. Everything else is refinement.

What to Expect

A comprehensive reference that grows with you. At 582 pages, it is substantial, but Palmer writes with enough clarity that you never feel lost. The fourth edition adds chapters on brewing strong beers, fruit beers, and water chemistry. Many homebrewers keep this book on their shelf for years, returning to specific chapters as they tackle new styles.