Ölbryggarboken

The definitive Swedish-language guide to homebrewing. Peter M. Eronson has brewed over 300 batches in his own kitchen since 2007 and distilled everything he has learned into this book. The 2022 edition contains 60 recipes, rewritten chapters, and expanded information on water treatment.

Why Start Here

If you read Swedish and want to brew beer at home, this is the book. Eronson writes as a home brewer to home brewers, with no assumptions about professional equipment or training. He covers the entire process step by step, from choosing equipment and ingredients through fermentation and bottling. The recipes use ingredients available in Swedish shops and measurements in metric units.

What to Expect

A practical, well-organized book of approximately 185 pages with 60 recipes spanning classic beer styles. The layout is clear with complementary photographs, most taken by the author himself. Note that this book is written in Swedish.