Ivan Ramen

Ivan Orkin’s first and most essential book, combining the story of how a New Yorker became one of Tokyo’s most respected ramen chefs with detailed recipes for his signature bowls. The memoir sections give you context for why Orkin makes the choices he does, while the recipe sections teach you the technique.

Why Start Here

This is the book that made Orkin’s name outside Japan. It contains the complete recipe for his signature Shio Ramen, broken into eight components that are each explained in detail. You also get master recipes for the fundamental ramen types and several of his most popular variations. The writing is candid and funny, and Orkin’s outsider perspective means he explains things that a Japanese-born chef might assume you already know.

His second book, “The Gaijin Cookbook” (2019), is worth reading eventually, but it covers broader Japanese home cooking rather than focusing on ramen. Start here for the full ramen education.

What to Expect

A 224-page hardcover that balances storytelling with cooking instruction. Some ingredients require a trip to an Asian market. The techniques are not inherently difficult but demand patience, particularly the broths. A rewarding book for anyone willing to invest the time.