Dim Sum: The Art of Chinese Tea Lunch

Ellen Leong Blonder’s best-known work, this illustrated guide to dim sum has remained a favorite for over two decades. It pairs more than 60 authentic recipes with Blonder’s original watercolor paintings, covering the full range of a traditional tea lunch.

Why Start Here

This is the book that best showcases Blonder’s unique combination of artistic talent and culinary knowledge. The watercolor illustrations are not just decorative: they serve as practical guides to folding techniques, dough preparation, and steamer setup. Many readers find these drawings easier to follow than photographs when learning hands-on skills like pleating dumpling wrappers.

The book opens with the culture and customs of dim sum, explains different tea varieties and their pairings, and then moves into recipes organized by type. The selection is curated rather than exhaustive, focusing on the dishes that define a traditional tea lunch: siu mai, har gow, turnip cake, steamed buns, sticky rice, and a range of sweets.

What to Expect

A 144-page illustrated cookbook that doubles as a beautiful introduction to dim sum culture. The concise format means every recipe earns its place. Blonder’s writing is clear and efficient, and the watercolors give the book a distinctive personality. A good choice for someone who wants to start with the essentials rather than be overwhelmed by options.