On Writing
Stephen King
Pages
291
Year
2000
Difficulty
Easy
Themes
storytelling, discipline, craft and technique, reading as foundation, revision
Half memoir, half masterclass. Stephen King’s “On Writing” is one of the most beloved books about the craft, and it works whether or not you have ever read a single Stephen King novel. He strips away the mystique around writing and replaces it with something more useful: a clear picture of what the work actually looks like.
Why Start Here
King splits the book into two halves. The first is autobiography: growing up poor, discovering stories, years of rejection slips pinned to a nail in his wall, the addiction that nearly destroyed him. These chapters are not self-indulgent. They show how a writer is made, one experience at a time, and they are gripping reading on their own.
The second half is pure craft. King lays out his approach to vocabulary, grammar, dialogue, description, plot, and revision with the confidence of someone who has written over sixty books. His advice is refreshingly direct. Read a lot and write a lot. Close the door and write your first draft for yourself. Open the door and revise for your audience. Kill your darlings.
What sets this apart from other writing guides is the voice. King writes the way he talks: plainly, with conviction, and with no patience for pretension. He makes you believe that writing is a craft anyone can learn, not a gift handed down to the chosen few.
What to Expect
A fast, engaging read that moves between personal stories and practical instruction. King is a natural storyteller, so even the chapters on grammar and adverbs are entertaining. The book builds to an account of the accident that nearly killed him in 1999 and how writing helped him recover. It is surprisingly moving.
At 291 pages, the book reads quickly. King practices what he preaches: every sentence earns its place.
What to Read Next
More from Just Start with Creative Writing
Similar authors
- Just Start with 3D Printing · start here: 3D Printing For Dummies
- Where to Start with Aaron Franklin · start here: Franklin Barbecue