How to Make Anything Gluten Free

The cookbook that proves gluten-free cooking does not mean settling for bland substitutes or a limited rotation of safe meals. Becky Excell spent years perfecting recipes that taste exactly like the originals, and this Sunday Times bestseller collects more than 100 of her best savory and sweet creations.

Why Start Here

This is Excell’s first cookbook, and it represents the broadest showcase of her cooking philosophy: take the meals people actually crave, from chicken chow mein and pad thai to pizza and fish and chips, and make them gluten-free using supermarket ingredients. The book covers brunch, quick lunches, comfort food, “fakeaways” (homemade versions of takeout favorites), and weeknight dinners. Each recipe is labeled with practical tags like 30-minute, one-pot, dairy-free, and vegetarian.

What makes this the right starting point in Excell’s catalog is scope. Her later books specialize (baking, meal planning, budget cooking), but this one covers the full range of everyday cooking. If you only buy one Becky Excell book, this is the one that will change how you eat day to day.

What to Expect

A beautifully photographed 224-page cookbook with over 100 recipes. The focus is on practical, no-fuss cooking using widely available ingredients. Excell includes dairy-free, vegetarian, and low FODMAP labels throughout, making it useful for people managing multiple dietary needs.