Coffee Obsession

Moldvaer’s first major book, published in 2014, is a richly visual tour of the coffee world. It covers more than 130 classic coffee recipes and includes detailed profiles of coffee-producing nations, tasting notes, and step-by-step barista training.

Why Consider This One

“Coffee Obsession” leans more heavily into recipes and drink-making than “The Coffee Book.” If your primary interest is learning to make specific coffee drinks at home, from a proper espresso to a traditional Vietnamese iced coffee, this book offers more variety in that department. The recipe count is nearly double that of the later book.

The country-by-country profiles are informative, covering flavor characteristics and recommended roasts from each region. The barista training sections walk you through milk steaming, latte art, and espresso technique with the kind of precision you would expect from someone who has judged the World Barista Championships.

It is slightly less refined in its structure and design compared to “The Coffee Book,” which benefits from seven additional years of Moldvaer’s experience. But the core knowledge is sound, and many readers still consider this the more practical of the two books for someone focused on making drinks rather than understanding the supply chain.

What to Expect

A 224-page visual guide with over 130 recipes, country profiles, and barista technique sections. Rated 4.8 out of 5 on Amazon with hundreds of reviews. Published by DK in their signature photography-rich format.